The following two part video will show you how to make you own homemade meat spaghetti sauce just like Gramma used to make. Part two also shows you how to can your own sauce so that you don't have to refrigerate or freeze it - you can store your sauce in jars in the cupboard for a year or two.
Part 2 of How to Make your own Homemade meat spaghetti sauce with instructions on how to preserve it without the need for refrigeration or freezing by canning it in jars.
Feel free to add mushrooms and peppers - slice and chop to your liking - the time of which to add each vegetable depends on how firm you like it cooked, I usually add mine about an hour before the sauce is ready.
You can use this method of canning to preserve anything: meats, vegetables, sauces, gravies...
Feel free to post any questions in the comments below. Follow this site for updates.
